5 Unique Chocolate Pairings You Need to Try

Chocolate is a versatile delight that pairs beautifully with more than just wine and coffee. From unexpected savory elements to bold beverages, the right pairing can elevate chocolate’s complex flavors in exciting new ways. With Le Marché du Chocolat taking place on May 10-11 in San Francisco, there’s no better time to expand your chocolate-pairing horizons. Here are five unique pairings that will surprise and delight your taste buds.

Dark Chocolate & Aged Cheese

Pairing dark chocolate with aged cheese might seem unconventional, but the combination is pure magic. The deep, bittersweet notes of dark chocolate complement the nutty, salty richness of cheeses like aged Gouda or sharp Cheddar. The contrast enhances both flavors, creating a delicious balance between sweet and savory.

Milk Chocolate & Chai Tea

The warm, spiced notes of chai tea blend beautifully with the creamy sweetness of milk chocolate. The cardamom, cinnamon, and clove in chai add depth to the chocolate, making for a cozy, aromatic experience. Try dipping a piece of milk chocolate into a steaming cup of chai for a comforting treat.

White Chocolate & Matcha

White chocolate’s creamy, vanilla-like sweetness pairs wonderfully with the grassy, slightly bitter taste of matcha. This duo creates a harmonious blend of flavors, with the umami depth of matcha cutting through the richness of white chocolate for a sophisticated and refreshing taste.

Dark Chocolate & Black Garlic

For the adventurous palate, black garlic and dark chocolate offer an unexpectedly delightful fusion. Black garlic’s sweet, balsamic-like umami notes complement the bold cocoa flavors of dark chocolate, resulting in a uniquely rich and complex experience. This pairing is perfect for those who love to experiment with new taste sensations.

Chocolate & Craft Beer

Move over, wine—craft beer is an incredible match for chocolate! A stout or porter with chocolate undertones can enhance the richness of a dark chocolate bar, while a fruity Belgian ale brings out the subtle sweetness in milk chocolate. The carbonation in beer also cleanses the palate, making each bite taste fresh and flavorful.

Get More Education at Le Marché du Chocolat

Want to discover more about chocolate? Le Marché du Chocolat in San Francisco on May 10-11 is the perfect place to pick up some of the finest chocolate to create your very own pairings. Don’t miss out on this ultimate chocolate-lover’s event!